{"id":2221,"date":"2015-02-22T21:34:45","date_gmt":"2015-02-23T02:34:45","guid":{"rendered":"https:\/\/aspire-canada.com\/?p=2221"},"modified":"2017-02-19T13:20:21","modified_gmt":"2017-02-19T18:20:21","slug":"best-deserts-for-your-oscars-2015-viewing-party","status":"publish","type":"post","link":"https:\/\/aspire-canada.com\/?p=2221","title":{"rendered":"Best Deserts for your Oscars 2015 Viewing Party"},"content":{"rendered":"

Here are three quick recipes for your Oscars 2015 Viewing Party. These deserts will be a great addition to the rest of your party menu. Enjoy!<\/p>\n

 <\/p>\n

COCONUT RUM CUSTARD PIE WITH CRUMB CRUST<\/h1>\n

\"18-TORTUGA-RUMCAKE-WITH-Ix30014-228x228\"<\/a><\/p>\n

\n
\n
\n

Crust:<\/strong>
\n1 cup shredded sweetened coconut
\n1\/2 cup gingersnap crumbs
\n1\/2 cup graham cracker crumbs
\n1\/4 cup melted butter or margarine
\n1\/2 teaspoon nutmeg<\/p>\n

Directions:<\/strong>
\nPreheat oven to 350. Combine all ingredients & blend well. Press evenly over bottom & up sides of 9 inch pie pan. Bake at 350 for about 5 minutes. Remove from oven & chill.<\/p>\n

Filling:<\/b>
\n1-1\/4 cups milk
\n4 large eggs
\n1 cup coconut milk
\n2\/3 cup sugar
\n2 teaspoons Rum Vanilla or 1 tablespoon Tortuga Light Rum
\n1\/2 teaspoon ground nutmeg
\n1\/4 teaspoon salt
\n1\/3 cup grated of finely chopped fresh coconut, toasted lightly<\/span><\/p>\n

Preheat oven to 400. In medium mixing bowl, beat the eggs slightly with electric mixer or rotary hand mixer. On low speed, add the sugar, salt, Rum Vanilla or rum & mix well. Gradually stir in the milk & coconut milk and blend well, scraping bowl with rubber spatula. Pour into the baked shell & bake for 15 minutes, then reduce heat to 325 & bake an additional 30 minutes, or until knife inserted in custard center comes out lean. Cool to room temperature & sprinkle with toasted coconut.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

CHOCOLATE RUM PUDDING RECIPE<\/h1>\n

\"Chocolate<\/a><\/p>\n

Ingredients:<\/strong><\/p>\n

1 large egg yolk<\/p>\n

1 tablespoon plus 1\/2 teaspoon sugar<\/p>\n

1 1\/2 teaspoons all-purpose flour<\/p>\n

1\/3 cup whole milk<\/p>\n

6 tablespoons chilled heavy cream<\/p>\n

1 1\/2 oz fine-quality bittersweet chocolate<\/p>\n

1 teaspoon dark rum<\/p>\n

1\/4 teaspoon instant-espresso powder<\/p>\n

Directions:<\/strong><\/p>\n

1. Vigorously whisk together yolk, 1 tablespoon sugar, flour, and a pinch of salt until well blended.<\/p>\n

2. Heat milk and 3 tablespoons cream in a heavy saucepan until hot but not boiling. Add one third of hot milk to yolk mixture in a slow stream, whisking constantly. Add remaining milk, whisking, then transfer to saucepan. Bring to a simmer, whisking constantly, then continue to simmer, still whisking constantly, until thickened, about 1 minute.<\/p>\n

3. Remove from heat and add chocolate, rum, and espresso powder. Let stand until chocolate is melted, about 30 seconds, then whisk until smooth.<\/p>\n

4. Transfer to a glass and chill, covered, at least 30 minutes to cool quickly to room temperature.\u00a0 Just before serving, vigorously whisk remaining 3 tablespoons cream with remaining 1\/2 teaspoon sugar in a small bowl until it holds soft peaks. \u00a0Top pudding with whipped cream.<\/p>\n

HOT BUTTERED RUM RECIPE<\/h1>\n

\"buttered<\/a><\/p>\n

Ingredients:<\/strong><\/p>\n

1 Small slice soft butter<\/p>\n

1 Teaspoon brown sugar<\/p>\n

Optional spices to taste: ground cinnamon, ground nutmeg, allspice<\/p>\n

1 Dash Vanilla extract<\/p>\n

2 Ounces dark rum<\/p>\n

Hot water in tea kettle<\/p>\n

Cinnamon sticks for garnish, optional<\/p>\n

 <\/p>\n

Directions:<\/strong><\/p>\n

1. Place the butter, sugar and spices at the bottom of a coffee glass or mug.\u00a0 Mix well or muddle.\u00a0 Slowly pour in the rum and hot water.\u00a0 Stir to mix thoroughly.<\/p>\n

2. Garnish with cinnamon sticks (optional).<\/p>\n

3. Serve hot.<\/p>\n

 <\/p>\n

Need some other food ideas? Here is the list we put together for the Golden Globes<\/a>, reuse and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Here are three quick recipes for your Oscars 2015 Viewing Party. These deserts will be a great addition to the rest of your party menu. Enjoy!   COCONUT RUM CUSTARD PIE WITH CRUMB CRUST Crust: 1 cup shredded sweetened coconut 1\/2 cup gingersnap crumbs 1\/2 cup graham cracker crumbs 1\/4 cup melted butter or margarine…<\/p>\n

READ MORE<\/a><\/div>\n","protected":false},"author":8,"featured_media":2222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","pmpro_default_level":"","fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-2221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","pmpro-has-access"],"yoast_head":"\nBest Deserts for your Oscars 2015 Viewing Party<\/title>\n<meta name=\"description\" content=\"Best Deserts for your Oscars 2015 Viewing Party\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aspire-canada.com\/?p=2221\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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